Sheeto as a condiment can be used to compliment any dish.


The perfect dip for starters – spring rolls, nachos, vegetables or a an accompaniment to your main dish – rice, pasta, plantain, chicken, meat, fish or simply use as a cooking ingredient for stews or casseroles.

In the Ghanaian home sheeto is eaten with kenkey, fried yam, waakye, hard boiled eggs; the list is endless but we have compiled a few ideas of what you can eat sheeto with for anyone who has just discovered our homemade sheeto.